Making a simple Portuguese egg tart
I made a simple and comfortable egg tart. There are various recipes for egg tarts, and among them, I made Portuguese egg tarts with a lot of whipped cream. Making egg tarts is always cumbersome to make pies, but I was able to make them easily and quickly because I used tartshells. It's a Portuguese egg tart that you can make easily and quickly! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • whipped cream
    170g
  • Eggs
    4ea
  • Sugar
    50g
  • Salt
    1little
  • Milk
    50g
  • Vanilla Extrack
    1ts
  • corn starch
    2/3ts
Cooking Steps
STEP 1/7
Defrost tartshells at room temperature or in refrigerator.
STEP 2/7
I make a filling. Add sugar and salt to the yolk and mix well.
STEP 3/7
Add the warm whipped cream and milk little by little and mix them well.
STEP 4/7
Add vanilla extract and mix well,
STEP 5/7
Sift cornstarch and mix well.
STEP 6/7
Strain the finished filling through a sieve once.
STEP 7/7
Then, put 90% of the completed filling into the thawed tart shell and bake it in an oven preheated to 190 degrees for about 30 minutes!
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