How to make beet green onion kimchi. A beet-colored dish
I will make beet green onion kimchi which has pretty color and takes care of health.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Scallions
    1pack
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Beat
    1ea
  • Vinegar
    3T
  • Fish sauce with sand lance extract
    1/2cup
  • Sugar
    2T
  • Red pepper powder
    1/2cup
  • Salt
    1T
Cooking Steps
STEP 1/7
Noodles are more delicious
I'm going to make beat green onion kimchi.
STEP 2/7
I'll clean up the chives
Place on a strainer to drain
When the water is drained, use the fish sauce
Pickle the white part of the chives first.
The leaves get pickled quickly
Scrub and pickle white roots first.
If you have salted shrimp, it's delicious if you add salted shrimp.
STEP 3/7
Please pickle it with fish sauce in advance like this way.
STEP 4/7
And while the chives are marinated in fish sauce, I'll make flour paste
Let it cool.
STEP 5/7
If you think the chives are pickled
Now, ground garlic.Slice onions, carrots, and bits long and add them together.
STEP 6/7
Add salt, sugar, and red pepper powder and mix gently, turning over.
STEP 7/7
Then after about two days, the beet comes out purple, and the green onion kimchi is done.
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