Put all the bread ingredients in a bowl
Whole wheat flour 35g (6T), water 3T, salt 1 pinch, dry yeast 1/4T, cooking oil 1/2T
*You can use regular flour or soft flour instead of whole wheat flour
*It's good to sift it and use it

Rub a lot so that it becomes round and chewy. It becomes a handful of dough
Place in an airtight container and let ripen at room temperature for about 2 hours

Make dough by rolling it thinly with a rolling pin About 3mm thick. Then it'll be about 15cm in diameter
*It's much better than blooming by hand because the rolling pin spreads thinly and evenly.
*Make a mark with a fork overall and allow it to swell evenly when baking. :)

Put the dough on the bottom of the rice cooker

Spread 2T pizza/spaghetti sauce. Slice 1/8 onions and 1/8 paprika on top, slice 1 sausage and top with toppings

Mozzarella cheese 3T, sweet corn 1T, parsley and pepper
Please bake fermented bread for 20 minutes :)

It's done.

You can take it out of the rice cooker with a low-cost spatula or flat one

You can eat it with sugar or hot sauce
Enjoy your meal!