Making braised tofu! The answer is perilla oil cooked with shiit
Making braised tofu! The answer is perilla oil cooked with shiitake mushrooms and tofu. It's actually a secret "It's delicious to make braised tofu like this". Am I revealing my secret? It's not like that. I was going to make braised tofu in the morning, but there was no cooking oil. So I put perilla oil on it. I put soybean oil on it. The smell of the house was coming out. And I spent a lot of time with tofu Oh my, oh my! This taste... I just wanted to eat it. There's a lot of green onions. Cut green onions I thought I should make the sauce and just eat it. Then the food suddenly changes. Tofu pancake and green onion sauce. Haha But I never stop when I'm walking. If I don't do it, they won't know. That's why it's braised tofu with shiitake mushrooms. Today's cooking tip is perilla oil.^^*
5 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • Tofu
    1piece
  • Shiitake mushroom
    3ea
  • leek
    1ea
  • Garlic
    1TS
  • thick soy sauce
    5TS
  • Oligosaccharide
    2TS
  • perilla oil
    3TS
  • soybean oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/13
Today's ingredients are tofu, shiitake mushrooms, green onions, and garlic
Put tofu in cotton cloth to remove moisture.
STEP 2/13
Chop the garlic
Shiitake mushrooms are sliced
Green onion is jjong jjong.
STEP 3/13
Tofu is about 1 to 1.2cm
Make it thick
STEP 4/13
Put 2 tablespoons of perilla oil in a pan
I also put a tablespoon of soybean oil.
Soybean oil is pressed soybean oil, so it has a strong color and a strong taste.
STEP 5/13
After warming up, put tofu on top
Cook tofu on medium heat until golden brown
When the bottom is golden brown
Flip it over.
It doesn't have to be both sides.
You can grill the other side gently.
STEP 6/13
I put it in a bowl.
The color is so nice
I also wanted to eat it like this more than 50%.
I'll take out all the tofu I put in.
STEP 7/13
Add another tablespoon of perilla oil
Put the garlic first
leek
I put shiitake mushrooms in order and stir-fried them.
I can smell garlic and green onion.
The elevation is also a little breathless..
STEP 8/13
Then lower the heat
5 tablespoons of soy sauce, 2 tablespoons of oligosaccharide,
Add 3 tablespoons of red pepper powder and stir-fry it.
STEP 9/13
If you stir-fry it like making chili oil
It becomes like this.
It's getting red because of the red water.
You have to go through this process to make deep-colored braised tofu.
Otherwise, braised tofu and red pepper powder will go around each other and ruin the visual.
STEP 10/13
Put 100ml of water and soak it in the sauce.
Boil it on low heat
STEP 11/13
I rolled it around the edge of the tofu and put it in.
STEP 12/13
It was a waste to put red water on the yellow tofu
The soup naturally adds color to the tofu.
STEP 13/13
Gently mix the sauce and shiitake mushrooms to make it well-boiled with tofu.
Once it's boiled down, it's done.
Boiled tofu with shiitake mushrooms is well seasoned, so it's good for seasoning
Shiitake mushrooms are especially chewy and taste good.
Cooking review
5.00
score
  • 179*****
    score
    I didn't like the smell of shiitake mushrooms, so I thought about how to handle them, but thanks to this recipe, I was able to handle themI made it delicious thanks to the sauceThank you ^^
    2019-11-11 16:43
  • 723*****
    score
    It's delicious
    2019-09-02 19:33
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