Air-fried beer with potato cheese balls (potato croquette)
It's my favorite food today. It's cheese ball! I made a cheese ball with potatoes as the base. When you order chicken, you'll be disappointed if you leave this out. Cheese balls. I really like them. Today, I made mashed potatoes using an air fryer. Of course, it's best to fry it in oil It's hard to clean up the rest of the oil, and it's a job to wipe the floor if oil splatters everywhere. Add a lot of cheese to the mashed potatoes, coat them with egg wash, You can coat it with bread crumbs and fry it in an air fryer. It's perfect for children's snacks and beer snacks. Then I'll start making delicious potato cheese balls now.
2 serving
Within 30 minutes
하루만끼gp
Ingredients
  • Potato
    3ea
  • Cheese
    3ea
  • Slice cheese
    3piece
  • egg
    2ea
  • bread crumbs
  • Salt
    1/2TS
  • Parmesan cheese
    2TS
  • parsley powder
    little
Video
Cooking Steps
STEP 1/9
First, prepare the potatoes.
Peel the potatoes and cut them into appropriate sizes.
STEP 2/9
Put it in a heat-resistant container, cover it with plastic wrap, and make a hole
You can heat it in the microwave for 7 minutes!
It's really fast and simple to boil potatoes in a microwave, right?
STEP 3/9
Mash the ripe potatoes with a spoon or fork
Season with 1/2 tablespoon of salt.
Add 2 tablespoons of Parmesan cheese.
And add a little bit of parsley powder.
STEP 4/9
I prepared 3 slices of cheese and 3 strings of cheese.
Divide each into four pieces and wrap the string cheese with sliced cheese.
STEP 5/9
Spread the mashed potatoes
Add the cheese in the middle and clump it together.
STEP 6/9
The round and cute one already looks delicious, right
STEP 7/9
Next, cheese with egg water
Cover it with bread crumbs to make it crispy.
STEP 8/9
Before you fry it in the air fryer!
Apply plenty of cooking oil!!
If you fry it with an air fryer without oil...I don't like it.
STEP 9/9
Put it in an air fryer and fry it at 180 degrees for 15 minutes.
Don't forget to flip it over once in a while.
That's it for today's recipe! You can find out more about the cooking process in the YouTube video below. Please subscribe and like!! Subscribe...It gives me a lot of strength..
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