Chinese-style enoki mushroom rice with enoki mushrooms
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2 serving
Within 15 minutes
만개의레시피
Ingredients
  • enoki mushroom
    1pack
  • instant rice
    2bowl
  • onion
    1ea
  • leek
    1/6ea
  • egg
    2ea
  • ground pepper
    little
  • Sesame oil
    1/2spoon
  • Sesame
    little
  • Soy sauce
    2spoon
  • cooking wine
    2spoon
  • Water
    2spoon
Video
Cooking Steps
STEP 1/5
Cut the bottom of the enoki mushroom into 3 pieces, shred the onion, and chop the green onion
STEP 2/5
Put cooking oil on the pan and fry eggs
STEP 3/5
Put some cooking oil in a heated pan and stir-fry sliced onions and enoki mushrooms
STEP 4/5
When the mushrooms are out of breath, add the seasoning ingredients and boil them down
STEP 5/5
Put stir-fried enoki mushrooms and fried eggs on top of the rice and sprinkle green onions, pepper, sesame oil, and sesame seeds
Cooking review
4.93
score
  • nal*****
    score
    Enoki mushrooms need to be cut into small pieces to be digested more, so I cut them into 5 pieces. There was no pepper story in the video, but it's in the recipe description. Next time, I want to try pepper and pepper. I had a healthy and delicious meal.^^
    2022-05-24 13:31
  • 658*****
    score
    It's simple and delicious
    2021-01-29 12:12
  • 664*****
    score
    You have to stir-fry it on high heat...crying It's medium and high, so a lot of water came out from the mushrooms, so it became Han River Other than that, the taste and nutrition are excellent!
    2020-05-03 11:46
  • 595*****
    score
    I really enjoyed the food. I cut green onions, made green onion oil, and stir-fried them. Then, I added less soy sauce and added oyster sauce to the recipe. My husband and child ate it really well. Thank you.
    2020-04-20 19:18
  • 410*****
    score
    It's good
    2020-02-28 20:56
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