Fresh Sprout Barley Baeju
Hello? Rice is national power. Sprout barley attracts attention as the best ingredient to catch metabolic syndrome. Polycosanol contained in sprout barley prevents good cholesterol levels from rising, bad cholesterol levels from thrombosis, hyperlipidemia, and diabetes metabolic syndrome factors. 100g of sprout barley contains 342mg of polycosanol, which is 12 times the amount of sugar cane. 100g of sprout barley contains about 1500mg of saponarin, which increases liver detoxification ability and relieves obesity-suppressing metabolic syndrome. Today, I'm going to make a sprout barley pear juice.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • Water
    2cup
  • Sprout barley
    1ts
  • ship
    1/2ea
Cooking Steps
STEP 1/7
The ingredients are simple, too
STEP 2/7
Remove the seeds from the pear and cut it in a blender
STEP 3/7
Add 1 tsp of sprout barley powder to 2 cups of bottled water.
STEP 4/7
I'm going to put in my stomach.
STEP 5/7
Grind it finely
STEP 6/7
Please remove the foam
STEP 7/7
It's a sprout barley juice that's leaked from heaven
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