Scrambled egg fried rice that's good for anyone
It's 100% easy to guarantee the taste Scrambled ag fried rice as soft as cotton candy. I got a compliment from my wife.
2 serving
Within 30 minutes
맛있는거만들자요
Ingredients
  • white rice
    2serving
  • egg
    4ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Vienna sausage
    10ea
  • Milk
    100ml
  • Butter
    1/2TS
  • Oyster sauce
    1TS
  • Soy sauce
    1TS
  • Salt
    little
  • ground pepper
    little
  • Water
    50ml
Cooking Steps
STEP 1/10
Grease a pan and add chopped bianna sausage, onions, and carrots
Stir-fry it!!
STEP 2/10
In the meantime, add 4 Dalgal, 100ml of milk, a pinch of sugar, a pinch of salt, and 50ml of water and mix them well.
STEP 3/10
Add 2 servings of rice to the golden stir-fried ingredients, 1 tablespoon of oyster sauce, and a little pepper!!
STEP 4/10
Add 1 tablespoon of soy sauce
Stir-fry the ingredients and rice.
You have to stir-fry it slowly on low heat so it doesn't burn.
STEP 5/10
Knock the butter on the fried rice and mix it well!!!!
STEP 6/10
Ta-da! Fried rice is done!!!!
STEP 7/10
Put it on a plate nicely.
STEP 8/10
Put the egg water you made earlier in the pan and stir-fry it.
STEP 9/10
If you stir-fry it too much, it will become hard and the texture won't be soft, so cook it until it's slightly undercooked!!!
STEP 10/10
Put scrambled eggs on top of fried rice and then yum yum!!!
Don't overcook scrambled eggs!!
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