Baking bread with a rice cooker, garlic bread (no oven)
It's crispy. It's delicious. Try to touch the bottom of the rice cooker as much as possible. I used it as my wife's recipe for garlic bread
1 serving
Within 15 minutes
밥솥개미
Ingredients
  • a plain bread
    2ea
  • Sugar
    1T
  • crushed garlic
    1T
  • Mayonnaise
    1T
  • parsley
    enough
Cooking Steps
STEP 1/4
Please make the sauce first
Add 1T of minced garlic, 1T of mayonnaise, 1T of sugar, 10g of butter (1T), plenty of parsley
STEP 2/4
If you mix it, the butter melts together :)
It's okay to have a small lump
STEP 3/4
Spread on top of bread and place in rice cooker. It's going to get stuck. Put it on the floor as much as possible
Please bake fermented bread for 15 minutes
STEP 4/4
It's done :) It's crispy and delicious
You can put mozzarella cheese or spaghetti sauce on top You can add more garlic if you want
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