How to make Malatang simply at home
I prepared a really hot menu, "Malatang" A lot of blessings!!!! As much as it's hot, you can easily get malatang sauce and mala xiang guo sauce Forget the stereotype that you can only eat malatang outside! I made it with I'm chicken products in a healthy way! Beef brisket, shabu-shabu meat, pork belly, etc You can add beef and pork, too! Sauce and soup are important for malatang. Ingredients have a high degree of freedom You can add enoki mushrooms, shiitake mushrooms, or mushrooms that you want to eat You can put in sausage or shrimp!! If this video was fun and informative, your subscriptions and likes are a big help!! The notification setting is strong!!!
2 serving
Within 60 minutes
레미키친
Ingredients
  • Malatang sauce
    1pack
  • Beef bone soup
    350ml
  • Water
    1cup
  • leek
    1/2handful
  • olive oil
    4~5T
  • Bok choy
    150g
  • dried tofu
    wanted
  • Shiitake mushroom
    1/2handful
  • Chicken breast
    1mass
  • Chicken breast
    2ea
  • Cube chicken breast
    1pack
  • Master
    wanted
Video
Cooking Steps
STEP 1/8
First, cut bok choy and wash it
Cut the dried tofu into pieces like noodles!
STEP 2/8
Put oil on a heated pan and add green onion oil
Add commercial mala sauce and mash!
STEP 3/8
Add a pack of beef bone soup stock and water and bring to a boil
STEP 4/8
Add dried tofu first so that the soup can be cut off!
STEP 5/8
Add bok choy and shiitake mushrooms.
STEP 6/8
Put it on low heat and chicken breast. Chop the chicken breast sausage!
STEP 7/8
Add chicken breast, sausage, and chicken breast cube and boil it
STEP 8/8
Put it in a bowl and if you like cilantro, put as much cilantro as you want to eat and it's done!
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