Steamed Eggs - How to Make Steamed Eggs
a side dish
4 serving
Within 90 minutes
시크제이맘
Ingredients
  • egg
    10ea
  • Garlic
    8ea
  • Water
    3cup
  • Sea tangle
    3piece
  • Soy sauce
    7
  • the liquid of tuna
    3
  • cooking wine
    5
  • Sugar
    2
Cooking Steps
STEP 1/6
Put the eggs in the refrigerator at room temperature
Pour enough water to cover the egg and boil it with salt and vinegar.
If you add vinegar and salt, the skin will peel well and the egg won't break.
STEP 2/6
Rinse the boiled eggs in cold water and peel them.
STEP 3/6
Put 3 cups of water in a pot and boil 3 pieces of kelp
Take out the kelp
Add soy sauce 7, tuna liquid 3, cooking wine 5, sugar 2, and 8 garlics to the dried kelp water and bring to a boil.
You can add 1-2 cheongyang peppers to this.
STEP 4/6
Add boiled eggs and simmer gently over medium heat.
STEP 5/6
Finish when the egg whites are dark and the soup is reduced by more than half.
STEP 6/6
Egg jangjorim is done ^^
Cooking review
5.00
score
  • 886*****
    score
    I made it deliciously and conveniently, but it became a little sweet
    2020-05-07 21:31
  • 818*****
    score
    It was delicious
    2019-10-12 19:13
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