Beef and scrambled eggs
a warm, ready-made dish for a meat-loving child It is a speed dish because you can eat meat and vegetables together and the meat is not seasoned in advance It's soft and delicious
2 serving
Within 15 minutes
요리조이
Ingredients
  • Beef
    100g
  • Cabbage
    1piece
  • pepper
    1piece
  • egg
    2ea
  • cooking wine
    2/3T
  • Sugar
    1/2T
  • Soy sauce
    2/3T
  • crushed garlic
    1/2T
  • sesame salt
    little
  • Salt
    suitably
Cooking Steps
STEP 1/3
Add flavor, sugar, and soy sauce to beef and tap the meat with the tip of a wooden spatula
STEP 2/3
When one side is cooked, add minced garlic and vegetables, turn it over, and press the meat as if tapping Remove the meat that sticks by itself
STEP 3/3
Put oil in a pan, add two eggs, and sprinkle salt
2 When it's half cooked over medium heat, cut it with a spatula, turn it over, and turn off the heat. (Scrambled eggs are complete)
Put only the soft part of cabbage When using lumps of meat, do not add tough shims The meat becomes tender when cooked by tapping it with a spatula
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