a hwajeon
There is a longing for hwajeon in spring It's a shame that spring has passed so quickly I can't save azalea flowers The peach flower hwajeon at home makes me miss you I'm trying to soothe him
2 serving
Within 30 minutes
보리네식탁의보리맘
Ingredients
  • glutinous rice flour
    1cup
  • Peach
    10ea
  • Cooking oil
    20g
  • Salt
    1/2t
  • Water
    2T
  • Honey
    1T
Cooking Steps
STEP 1/8
Put the peach blossoms in the water
I'm removing the dust
STEP 2/8
Drain on a kitchen towel
STEP 3/8
Boil the water hard
STEP 4/8
1 cup of glutinous rice flour
Add 2T of boiled water and knead
STEP 5/8
Even the dough
I'll divide it into parts
(One cup of rice powder is Hwajeon)
10 will be made)
STEP 6/8
Make it round and pretty
STEP 7/8
Grease the pan
Cook one side over low heat
Junhoo, turn the petals upside down
I'll put it up
STEP 8/8
You can do flower surgery together
Even if the petals are on top of course
Become.
(Flower surgery can be a bit toxic or allergic
It can happen, so I recommend wearing only petals.)
*Do not make the dough too thick *Use low heat for the strength of fire * 1 cup of rice powder is about 9T 4T of rice flour and 1T of water are appropriate
chicken Recommended recipe
  • 1
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Making tandoori chicken
    5.00(6)
  • 4
    Air fryer chicken
    4.83(35)
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)