Basic Scones Making Plain Scones
I made it at night It's a basic scone that's crispy on the outside and moist on the inside If you add more nuts and raisins, it'll be a different scone Try the basic scone and try something else He made it in the evening like I did If you eat jam or butter ballads in the morning, you can eat them in the morning It's good for work or breakfast for kids
2 serving
Within 30 minutes
epicer
Ingredients
  • Soft flour
    250g
  • unsalted butter
    75g
  • Sugar
    2ts
  • Salt
    1ts
  • Baking powder
    1ts
  • Milk
    70g
  • an egg yolk
    1ea
  • Water
    10g
Video
Cooking Steps
STEP 1/14
Flour in a bowl
STEP 2/14
Add baking powder
STEP 3/14
Add salt
STEP 4/14
Add sugar and mix
STEP 5/14
Cut the cold unsalted butter into appropriate sizes
STEP 6/14
In a bowl, combine the butter and mix finely
STEP 7/14
Dig a little bit in the middle and add milk
STEP 8/14
Mix it well and put it together
STEP 9/14
Place in refrigerator for about 30 minutes
STEP 10/14
Take it out of the refrigerator and wash it to 0.5mm thick
STEP 11/14
Cut it into bite-sized pieces
You can cut it with a knife or use a square or round mold
STEP 12/14
Mix the yolk with water
STEP 13/14
Spread on top of the scones dough
STEP 14/14
Bake in a preheated oven at 170 degrees for about 15 minutes
If you eat it a day after you make it, it tastes better Butter is rich in savory taste
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