webfoot octopus shabu shabu
Try seasonal seafood webfoot octopus with appetizing vegetables. Try using anchovy concentrate and cham sauce to welcome guests comfortably. It's a recipe delivered by iHomeMeet.
3 serving
Within 60 minutes
아이홈미트
Ingredients
  • Radish
    150g
  • Shellfish
    2handful
  • enoki mushroom
    200g
  • leek
    1/2ea
  • Cabbage
    300g
  • Shiitake mushroom
    200g
  • Anchovy
    2T
  • Charm sauce
    1/3cup
  • Wasabi
    little
Video
Cooking Steps
STEP 1/8
Mix 2T of flour in webfoot octopus.
STEP 2/8
Rinse the webfoot octopus clean.
STEP 3/8
Trim the webfoot octopus.
How to cut webfoot octopus comfortably 1
Webfoot octopus preparation 2: How to trim it so that it's connected with a whole
[Refer to the video]
STEP 4/8
Cut 150g of radishes into appropriate sizes and cut them in pieces.
STEP 5/8
Put radish in 1L of water
Add 2T of anchovy concentrated sauce and boil. [This is the secret of soup]
STEP 6/8
Put the clams first among the prepared ingredients and boil them.
STEP 7/8
Add the trimmed webfoot octopus and cook the rest of the vegetables as much as you want.
STEP 8/8
Dip wasabi in the sauce and eat it together
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