Name: Lotus root dish. Spring vegetables, chamnamul, lotus root bowl f
Total time: 60 min
Yield: 4
Ingredients: lotus root 600g; Chicken breast 120g; Chamnamul (Chamnamul) (Chamnamul) 20g; potato starch 3TS; onion 1/2ea; a boiled egg 1ea; Oy Pickle 2TS; Mayonnaise 3TS; lemon juice 1/2TS; Salt; ground pepper

10K Recipe

Lotus root dish. Spring vegetables, chamnamul, lotus root bowl f

Today, I'm going to make a really delicious lotus root dish!!! I brought fried lotus root balls. The best menu at my house!! You might wonder why there are so many best dishes in this restaurant... It's really good~~~^^

4 serving

Within 60 minutes

봉자바리

Ingredients

lotus root

600g
Chicken breast

120g
Chamnamul (Chamnamul) (Chamnamul)

20g
potato starch

3TS
onion

1/2ea
a boiled egg

1ea
Oy Pickle

2TS
Mayonnaise

3TS
lemon juice

1/2TS
Salt
ground pepper

Cooking Steps: STEP 1/13

It's a tartar sauce that's always delicious.
Even if you spread it on a sandwich...
Tartar sauce is delicious no matter what ingredients you mix.
It's not difficult and it's really delicious.
Ingredients are onions, boiled eggs, and minced pickles~
Like this, all the ingredients are minced.
I'm going to break the egg yolk into pieces at the end.

STEP 2/13

Add all the ingredients and mix them.
If you add Whole Grain mustard and Yellow mustard, it tastes different and delicious.

STEP 3/13

I just added mayonnaise and made tartar sauce.

STEP 4/13

Now I'm going to make a lotus root dish, fried lotus root balls.
Fried lotus root balls...This is a real masterpiece.
Everyone, men and womenIt's a taste you'
Please prepare a large lotus root and a lump of chicken breast.
What's that lump? You did it, right?[Laughing] [Laughing]
It's chicken breast that's packed in my refrigerator.^^

STEP 5/13

I will grind lotus root in fried lotus root balls.
I don't know if you know that I made lotus root tangsuyuk before~~~
That's really a popular menu in my house.
It's been a long time since I posted it...Maybe I'll upload it again next time~~

STEP 6/13

I'm going to grind it a little bit.
Grind it roughly to make it taste better.
It leaves the crunchy texture of lotus roots

STEP 7/13

And grind the chicken breast.

STEP 8/13

And I also prepared my favorite chamnamul.
It's the best chance to feed vegetables to children who don't like vegetables!!!!
Lol
It's kind of like our mothers' fate, right?

STEP 9/13

Add flavor to fried lotus root balls with chamnamul.
It doesn't have to be chamnamul, but...I recommend Chamnamul.
What are you talking about

STEP 10/13

Mix all the ingredients evenly...
I'd like it to be starch.
You don't have to put in a lot. Add just enough lotus root balls to clump together.
And you don't have to separate the other liver.
Lotus roots are salty, too. The chicken breast is slightly seasoned, so you don't have to season it separately

STEP 11/13

And like this
Like the name of fried lotus root balls...Please hold the lotus root in one hand.
So that you can eat it in one bite.
And you can put it in the frying oil and fry it

STEP 12/13

Fry it in oil...You can fry it in the air fryer again.
You fry it like this, and when you eat it, you heat it up in the air fryer
You can eat warm.

STEP 13/13

I don't know how many I ate while frying lotus root balls.
(laughs)
It looks perfect!!Doesn't it look delicious?
I can't help it~~

Make a simple tartar sauce and make fried lotus root balls as a lotus root dish. You don't know how delicious it is as you can feel the aroma of chamnamul.^^