Making super simple wood ear mushroom raw fish
I like mushrooms. Among them I also like wood ear mushrooms that have a fun texture It's rich in fiber, so it's good for dieting It has a good texture, so it's used in many dishes I also made a simple wood ear mushroom raw fish with white wood ear mushrooms :D (I referred to Mr. Baek's wood ear mushroom soup.)
2 serving
Within 10 minutes
아랄랄라
Ingredients
  • wood ear mushroom
  • thick soy sauce
    4TS
  • Vinegar
    1TS
  • Sugar
    0.5TS
  • Wasabi
    wanted
Cooking Steps
STEP 1/7
Soak the tree ear mushrooms in water for about 30 minutes
Wash it 3 to 4 times under running water
STEP 2/7
Blanch it in boiling water for 10 seconds
STEP 3/7
After rinsing in cold water
STEP 4/7
Drain the water through a sieve
STEP 5/7
Cut it into bite-sized pieces
STEP 6/7
I'm going to make raw fish soy sauce
raw fish soy sauce
4 tablespoons of soy sauce, 1 tablespoons of vinegar, 0.5 tablespoons of sugar, and wasabi to your liking
-Measurement of rice spoon
STEP 7/7
Even if you dip it in raw fish soy sauce without much cooking
Because of the unique texture of wood ear mushrooms
It's chewy and delicious. :)
For those who like mushrooms, you can eat it as a diet substitute
It's also delicious to eat as a side dish for drinking
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)