Name: ripened kimchi gimbap
Total time: 30 min
Yield: 3
Ingredients: instant rice 4bowl; the meat inside a razor clam 3ea; Pickled radish 6ea; Burdock 6ea; egg 3ea; Salt; Sesame oil; Sesame

10K Recipe

ripened kimchi gimbap

Even if you don't have special ingredients for gimbap, if you roll it with ripe kimchi It's working

3 serving

Within 30 minutes

카리스마정민

Ingredients

instant rice

4bowl
the meat inside a razor clam

3ea
Pickled radish

6ea
Burdock

6ea
egg

3ea
Salt
Sesame oil
Sesame

Cooking Steps: STEP 1/10

4 bowls of rice based on 6 rolls of kimbap. Seasoning with sesame oil, salt, sesame seeds

STEP 2/10

Beat in eggs and make egg garnish.

STEP 3/10

Prepare ham, crab meat, pickled radish, burdock

STEP 4/10

Prepare ripe kimchi by washing it.

STEP 5/10

Put rice on top of seaweed and vegetables
Put the ripe kimchi on top

STEP 6/10

I'm going to press it down.

STEP 7/10

I put sesame oil on the outside

STEP 8/10

It tastes good with cucumber or beef

STEP 9/10

I'll cut the kimbap

STEP 10/10

Sprinkle sesame seeds.

From "My Little Old Boy," Kim Shinyoung's diet They say it's delicious even if you add blanched squid in ripe kimchi.

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