Making salmon kimbap!
I made salmon gimbap because I wanted to eat it in a fresh salmon container! Salmon tastes better with avocadoIt's perfect for entertaining guests!
1 serving
Within 10 minutes
밀가루루
Ingredients
  • Salmon
    150g
  • Lettuce
    suitably
  • Avocado
    1/2ea
  • Kim
    1piece
  • Vinegar
    1t
  • Salt
    1t
  • Sugar
    1/2t
Video
Cooking Steps
STEP 1/6
Cut the avocado into thick slices.Please prepare vegetables by washing them cleanly.
STEP 2/6
Season the rice with salt, sugar, and vinegar.
STEP 3/6
I grilled it because it was delicious if I added avocado, but I forgot to add it. If you have any vegetables you like, you can add them together.
STEP 4/6
Place your favorite vegetable lettuce/spinach/chicurry on top of the rice first.
STEP 5/6
Add fresh salmon and avocado and roll it!
STEP 6/6
You just have to cut it nicely! It's done!
You need to use fresh salmon. You're eating it raw. Avocado is delicious when you put it in
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Making bibimbap
    4.94(177)
  • 4
    Avocado and egg bibimbap
    4.94(51)
chicken Recommended recipe
  • 1
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 2
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 3
    Garlic chicken, it's a charming taste
    5.00(55)
  • 4
    How to make fried chicken at home
    5.00(8)