Making salmon kimbap!
I made salmon gimbap because I wanted to eat it in a fresh salmon container! Salmon tastes better with avocadoIt's perfect for entertaining guests!
1 serving
Within 10 minutes
밀가루루
Ingredients
  • Salmon
    150g
  • Lettuce
    suitably
  • Avocado
    1/2ea
  • Kim
    1piece
  • Vinegar
    1t
  • Salt
    1t
  • Sugar
    1/2t
Video
Cooking Steps
STEP 1/6
Cut the avocado into thick slices.Please prepare vegetables by washing them cleanly.
STEP 2/6
Season the rice with salt, sugar, and vinegar.
STEP 3/6
I grilled it because it was delicious if I added avocado, but I forgot to add it. If you have any vegetables you like, you can add them together.
STEP 4/6
Place your favorite vegetable lettuce/spinach/chicurry on top of the rice first.
STEP 5/6
Add fresh salmon and avocado and roll it!
STEP 6/6
You just have to cut it nicely! It's done!
You need to use fresh salmon. You're eating it raw. Avocado is delicious when you put it in
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