Making Kimakare (dry curry)!
It's a curry dish that you enjoy differently as a side dish! If you eat it with avocado and cheese, it's a delicacy!
4 serving
Within 30 minutes
밀가루루
Ingredients
  • Pork
    300g
  • Carrot
    2ea
  • onion
    1ea
  • Curry
    4T
  • ground pepper
    1t
  • Avocado
    1ea
  • egg
  • Cheese
    4piece
  • Garlic
    3piece
Video
Cooking Steps
STEP 1/11
Cut the prepared vegetables into small pieces. You can use your favorite vegetables.
STEP 2/11
I only prepared onions and carrots. Cut it into the same size.
STEP 3/11
I'll prepare 3 pieces of garlic.
STEP 4/11
Stir-fry all the prepared vegetables in a pan covered with olive oil.
STEP 5/11
If the vegetables are out of breath, add the meat and stir-fry together. I'm going to season it a little bit. with salt and pepper
STEP 6/11
When the meat is about to be cooked, add the vegetables and water until the meat is soaked and bring to a boil.
STEP 7/11
I used the golden curry. This is the best. It's one piece for one person, so please put in four pieces
STEP 8/11
Stir-fry it until the moisture is almost gone, and it's done. It's delicious even if you put it on the rice like this.
STEP 9/11
I ate it with sliced avocado and cheese. You have to slice the avocado thinly to make the texture and shape pretty.
STEP 10/11
You can put curry, avocado, cheese, and egg yolk on top of the rice.
STEP 11/11
Melt the cheese slightly in the microwave, and put the egg yolk on top, and it's done!
You have to boil it down on low heat to make it delicious curry!
Cooking review
5.00
score
  • 443*****
    score
    I really wanted to eat kimacare, but there was no place nearby, so I tried it after looking at the recipe! I didn't have egg yolk, so I passed it, but I made it with Golden Curry spicy, and it's really delicious
    2023-04-11 06:25
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