Making Taiwan Tiger Sugar Black Sugar Bubble Tea (Junju Nai Tea)
Hello, this is the recipe room Let's go on a world trip to a home cafe. Let's go on a trip to Taiwan Today, we're going to make the famous Tiger Sugar Milk Tea in Taiwan
2 serving
Within 15 minutes
이지레시피룸
Ingredients
  • brown sugar
    140g
  • Water
    100ml
  • tapioca
    250g
  • black tea
    2ea
  • Water
    100ml
  • Milk
    150ml
  • Ice
Video
Cooking Steps
STEP 1/8
First, I'm going to make brown sugar syrup
Put 140g of brown sugar and 100ml of water in a pot and boil over medium heat for about 5-7 minutes
If you cool it down in cold water, it becomes like starch syrup
STEP 2/8
I defrosted 250g of tapioca pearls and heated it in the microwave for about 3 minutes
STEP 3/8
I'll make milk tea
Add 2 tea bags to 100ml of hot water and simmer for 3-4 minutes, then add 150ml of cold milk
STEP 4/8
Add 2 spoons of brown sugar syrup to the cup Add black sugar syrup with a small spoon to create a Tiger Milk feel
STEP 5/8
Add tapioca pearls about 1/4 of cup
STEP 6/8
Add about two-thirds of the ice
STEP 7/8
Pour in the milk tea
STEP 8/8
Lastly, if you pour tapioca pearls on top of it, black sugar bubble tea is complete!
The video shows the process of making it in detail, so you can make it easier.
Cooking review
5.00
score
  • 175*****
    score
    It's good. Thank you so much
    2020-11-23 21:12
  • 752*****
    score
    It's delicious
    2019-06-18 01:15
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