Japanese-style steamed pudding eggs, chawanmushi
Soft Japanese steamed eggs. Chawanmushi It has a different charm than Korean steamed eggs ^^
2 serving
Within 30 minutes
혀비네집밥
Ingredients
  • egg
    3ea
  • Shrimp.
    6ea
  • Shiitake mushroom
    1/4ea
  • a real wave
    little
  • Salt
    1/2ts
Cooking Steps
STEP 1/11
Beat in 3 eggs
STEP 2/11
Add 18 tbsp water (adjust 6 tbsp water per egg) and 1/2 tbsp salt to the beaten egg
STEP 3/11
Sieve it twice and remove all the ligaments
STEP 4/11
In 2 bowls for chawanmushi, chop small shrimp flesh and put it on the floor
STEP 5/11
Pour the sifted egg water over the shrimp meat
Pour it carefully so that it doesn't foam at this time!!
STEP 6/11
You can put it in a steamer, or if you don't have a steamer, put water in a wide pot and steam it so that it doesn't slip
STEP 7/11
Cover top of chawanmushi bowl with cooking foil or cover the right size bowl so that steam does not fall on steamed eggs
(If water drops fall or bubbles remain, it will not look pretty.)
STEP 8/11
Boil it over medium heat for 10 to 15 minutes and check how well the steamed eggs are cooked
When steamed eggs start to harden
STEP 9/11
Cut the shrimp, shiitake, and green onions and put them on top
STEP 10/11
Cover again and simmer for 2-3 minutes until the shrimp is cooked, then turn off the heat.
STEP 11/11
If you remove the lid, it's like a round pudding. Japanese pudding
Chawanmushi is complete ^^
+ Make sure to filter out the egg water twice and pour it so that it doesn't foam + Make sure to cook steamed eggs with a lid on the bowl (If the water drops fall, the shape doesn't come out clean(Crying) + You can use salted shrimp instead of salt ^^
Cooking review
5.00
score
  • 164*****
    score
    My kids liked it, so I even bought a bowl of Chawanmushi I'm making it deliciously and eating it well. I put tuna liquid instead of salt, but it tastes more like Japanese food
    2023-08-19 08:50
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