Gaedoorup la galbi stir-fry with the best taste and aroma among
This is my favorite spring vegetable that catches my taste buds.Gaedoorup, also known as Umnamu Soon, is so delicious no matter how you eat it. I specially cooked with la galbi today. When you chew the stem, only the dog's unique scent and bitterness pop out, and it goes too well with the savory and chewy taste of la galbi.It's good not only for side dishes, but also for side dishes and customer service.
2 serving
Within 30 minutes
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Ingredients
  • short ribs
    2ea
  • the order of eumnamu
    100g
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • leek
    2TS
  • Water
    6cup
  • a thick salt
    1/2TS
  • Cooking oil
    1TS
  • thick soy sauce
    1ts
  • Oyster sauce
    1ts
  • Sugar
    1/3ts
  • potato starch
    1/3ts
  • Water
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/14
*Prepare the dog.
*After thawing the frozen la ribs, rinse them in water once and put them on a kitchen towel to wipe off.
STEP 2/14
*Remove the skin attached to the bottom of the dog's head.
*Be careful because there may be remaining thorns at the bottom of the stem.
*Thorns on the stem are not hard.
STEP 3/14
Please cut a piece of bones for the galbi.
STEP 4/14
Put 6 cups of water and 1/2 tablespoon of salt in a pot, and when it boils, put in the stem of the dog's head and blanch for about a minute
STEP 5/14
Remove and rinse in cold water.
*Put water on a sieve and drain.
STEP 6/14
Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp water, 1/3 tbsp starch, 1/3 tbsp sugar and stir to make the sauce.
STEP 7/14
Chop the cheongyang pepper, red pepper, and green onion.
STEP 8/14
*In a warm pan, place the la ribs and bake them back and forth.(Medium High)
*Thin pans can burn before ribs are cooked, so control the heat.
*Thick fans are preferred.
STEP 9/14
*After squeezing the leaves of the dog
*Divide the stem into four equal parts.
*You can cut it by hand after inserting a sheath on the stem.
STEP 10/14
Pour 1 tablespoon of cooking oil into a pan and stir-fry 1 tablespoon of minced garlic and 2 tablespoon of minced green onion (about 2-3 minutes over medium heat)
STEP 11/14
Add the dog stew, cheongyang pepper, and red pepper and stir-fry quickly. (Senbul)
STEP 12/14
Add sauce and mix quickly, turn off heat and add sesame oil and mix.
STEP 13/14
Place the dog's head neatly in a bowl.
STEP 14/14
Add to the roast la ribs and place remaining sauce on the pan on top.
*If you squeeze the stem, it may bite, so squeeze the leaves only. *When stir-frying the dog's head, water is not generated, the color of the dog's head does not change, and the crunchiness of the stem is maintained.
Cooking review
5.00
score
  • 470*****
    score
    It's an unexpected combination I'll enjoy it
    2019-04-27 10:38
  • 389*****
    score
    My parents say it's really good Thank you.
    2019-04-26 14:08
  • 125*****
    score
    Gae Dooreup and la galbi go well together. ^^
    2019-04-20 18:03
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