crunchy cucumber kimchi recipe
I used the recipe from Alto to make it ^^
4 serving
Within 60 minutes
혀비네집밥
Ingredients
  • Cucumber
    8ea
  • onion
    1ea
  • Radish
    1/3ea
  • leek
    1/2pack
  • Red pepper powder
    7TS
  • plum extract
    7TS
  • crushed garlic
    2TS
  • chopped ginger
    1TS
  • salted shrimp
    1TS
  • Salt
    1TS
  • Salt
    5TS
Cooking Steps
STEP 1/9
Clean the outside with salt, cut the cucumber into 3~4 pieces, and add a + shape cut
STEP 2/9
Dissolve 5 tablespoons of salt in warm water and pickle cucumber
+ Pickle the cucumber cuts for about 30 minutes until they open smoothly. (If you pickle them in warm water, you can shorten the time^^)
STEP 3/9
I'm going to refer to the altoro recipe that says it's good if you put in radish, and I'm going to cut the radish into small pieces
STEP 4/9
Add 2 tablespoons of red pepper powder to the chopped radish and add the water
STEP 5/9
Finely chop 1 tablespoon of shrimp pine nut, mix it well with 2 tablespoon of water, and strain it through a sieve. It's clean without the ingredients
STEP 6/9
Add 7 tablespoons of plum juice, 2 tablespoons of minced garlic, 1 tablespoon of minced ginger, 5 tablespoon of red pepper powder, and 1 tablespoon of salt
Grind 1cm chopped chives and 1 onion and add.
STEP 7/9
Mix the prepared seasoning well and add more salt if it lacks seasoning
STEP 8/9
Drain the cucumber, which has been pickled well enough to open the sheath gently.
Add the prepared seasoning between the cuts
STEP 9/9
I filled the filling carefully between the cuts and put the remaining seasoning on the cucumber.
Cooking review
5.00
score
  • 812*****
    score
    I saw the recipe for my first cucumber pickle and dipped it in
    2019-06-28 08:06
  • 362*****
    score
    I don't like the smell of fish sauce, but I liked it because I could make it without fish sauce You posted the recipe in detail, so I won't be flustered I made it well^^
    2019-06-14 19:16
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