Red Velvet Cupcake Make it with rice powder
5 serving
Within 30 minutes
만개의레시피
Ingredients
  • Butter
    70g
  • Sugar
    50g
  • egg
    1ea
  • Powerful rice flour
    50g
  • Powerful rice flour
    20g
  • Baking powder
    1/4spoon
  • almond powder
    50g
  • Vanilla Extrack
    little
  • Milk
    90g
  • Salt
    little
  • Butter
    70g
  • Cream cheese
    100g
  • Sugar powder
    60g
Video
Cooking Steps
STEP 1/6
Add butter and sugar and mix evenly to cream.
STEP 2/6
Beat in eggs and add 3 times
STEP 3/6
Sift the powder and mix evenly.
STEP 4/6
Divide the milk.
STEP 5/6
Squeeze it into a muffin frame with parchment paper and bake it in a 170-degree preheated oven for 20 to 25 minutes to cool it.
STEP 6/6
Mix the cream cheese frosting ingredients evenly and place them on a cold cupcake to complete.
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