Sweet and sour balloon flower salad~ It's a special recipe that
I think the taste of bellflower varies depending on how you take out the bitter taste. When I first learned how to cook, I was told to mix it with salt and wash it, and the bellflower was in tatters...I can't take out all the bitterness, but I remember making a mop.Haha When you don't have an appetite, why don't you prepare a fresh balloon flower salad? I'll teach you how to get rid of Arin's taste, so trust me and follow me~~^^
4 serving
Within 30 minutes
쉬운언니
Ingredients
  • Balloon flower
    400g
  • Cucumber
    2ea
  • Carrot
    little
  • leek
    1/2ea
  • Red pepper powder
    4T
  • red pepper paste
    1T
  • Starch syrup
    1T
  • Garlic
    1/2T
  • Vinegar
    1/2cup
  • Sugar
    5T
  • Salt
    4T
Cooking Steps
STEP 1/10
Add 3T of salt to the bellflower, gently knead it until it bubbles (about 5 minutes), remove the Arin flavor, wash it with cold water, and rinse it thoroughly.
Then sprinkle with 1T of salt and 5T of sugar and marinate with half a cup of vinegar.(About 30 minutes)
STEP 2/10
Cut cucumbers in half and cut them diagonally, but cut them thicker than 0.5cm in thickness and pickle them with salt.
STEP 3/10
Cut carrots into 1cm thick round pieces, lay them horizontally, and cut them into 2mm pieces.
STEP 4/10
Do not wash the pickled bellflower in water as it is, but use it in a strainer, and squeeze the water out of the cucumber and put it in with the carrot.
STEP 5/10
First, add 4T of red pepper powder and mix to coat bellflower roots and vegetables finely.
STEP 6/10
If I colored it with red pepper powder, I'll add red pepper paste
Add sugar and mix.
STEP 7/10
Add sugar and 1/2T of minced garlic to a bellflower root
STEP 8/10
Please mix the green onions, too.
STEP 9/10
Lastly, add sesame seeds and mix them together to finish.
STEP 10/10
To make it glossy, you need starch syrup to make it glossy, and water comes out after the sugar melts, so if you added sugar, mix it well and adjust the gloss.
When you pickle bellflower roots, add sugar, salt, and vinegar, and leave a time difference depending on the thickness of the bellflower to remove the taste of Arin. If it tastes too salty after being pickled, you can soak it in water for a while and use it without salty taste, and you have to season vinegar and sugar again.
Cooking review
5.00
score
  • 449*****
    score
    It's good
    2023-10-28 09:29
  • 153*****
    score
    It tastes good. I was thinking about the color at first, but the red pepper powder mixed in, so I added a little more sugar and vinegar
    2023-04-22 11:23
  • 178*****
    score
    It's delicious
    2022-01-24 12:40
  • 314*****
    score
    Wow, success! This color and this taste? I feel that know-how is important once again
    2021-08-26 18:01
  • 529*****
    score
    I tried it for the first time and it was so delicious
    2020-06-20 17:41
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