Make celery powder easily at home
Don't throw away celery leaves, make them into powder Put it in a variety of dishes
6 serving
Within 999 minutes
왕눈이2
Ingredients
  • Celery
    500g
  • Vinegar
    little
Cooking Steps
STEP 1/8
Divide celery into stems and leaves, soak leaves in cold water, sprinkle with vinegar, and wash
STEP 2/8
Shake off the water and use the food dryer for 10 hours at a low temperature (55 degrees)
Let me dry it
STEP 3/8
After drying for 10 hours, dry it at 70 for an additional 1 or 2 hours at high temperature
*If you do it at high temperatures from the beginning, the green might not be clear
STEP 4/8
Put only well-dried celery leaves in a sanitary bag, break them down, and put them in a zipper pack
Press it back into the bowl and pour it into the bowl
*If you have a grinder, you can change it
STEP 5/8
I'm going to use the crushed celery leaves
Shake it and filter it out
STEP 6/8
You can store the fine powder celery leaves in a glass container and use them
STEP 7/8
Store the remaining rough stuff on the stem or tray separately in the zipper pack and put it back in the pack when you boil the boiled pork
You can use it
STEP 8/8
It's celery powder that I made with a food dryer at home
If you use it for fried rice or egg dishes, you can taste the scent and taste of celery
preferably in a dryer only towards the leaves of the celery Please dry it At first, it's dry at low temperatures Let's move on to hot drying
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