STEP 1/10
It's hard to touch bamboo shoots
I do go though
These days, I'm going to make big bamboo shoots clean
There are a lot of places that sell it
It was there
(If you don't have time to do it
You can buy it at the mart.)
STEP 2/10
The peeled bamboo shoots are in water
Soak it to remove the ARIN flavor
STEP 3/10
Cut the round bamboo shoots in half
I'm going to boil it
STEP 4/10
1 spoon each of salt and vinegar in rice water
Put it in and boil it for 40 minutes to an hour
To remove the ARIN flavor of bamboo shoots
Rice water is good
STEP 5/10
Minus Arin's taste from well-boiled bamboo shoots
Soak in cold water for about 2 hours
I'm leaving it
STEP 6/10
Cut it into bite-size pieces
If there's a lot, drain it and eat it
Put it in a pack and keep it in the freezer
STEP 7/10
Chop the onions and carrots
I'm going to cut Cheongyang chili peppers sideways
Cut the water parsley into 5cm long pieces
I'm getting ready
(It's good to add cucumbers, but there's water
I chose water parsley)
STEP 8/10
Red pepper paste, red pepper powder, soy sauce, vinegar, plum extract
sugar or starch syrup, minced garlic, sesame seeds
Mix it to make the sauce
(If you want a spicier taste, pepper powder)
Add some plum extract
It's delicious)
STEP 9/10
The bamboo shoots that are cut into bite-size pieces
Mix the vegetables with the sauce evenly
Mix it and mix it well
Depending on your family's taste, sugar and vinegar should be used
I think you can add more
STEP 10/10
Bamboo shoots are crunchy. It's really good
It's good for your health
When you don't have appetite, it's sweet and sour
Enjoy the scent of spring with bamboo shoots