STEP 1/10
Wash the ripe kimchi with red pepper powder and seasoning
Make sure to squeeze the water out of the clean ripe kimchi
It's about three leaves of ripe kimchi I cut the body part of the squid It's a row of kimbap, so there's a little left
STEP 2/10
Blanch the squid in boiling water with a little salt
If the squid shrinks, it's blanched Drain blanched squid on a sieve
STEP 3/10
I think it's better if you cut the squid thinly. Please prepare it like this
STEP 4/10
If you put perilla oil on ripe kimchi, it's savory Apply perilla oil to the prepared ripe kimchi
STEP 5/10
In "My Little Old Boy" and "Kim Shin Young's Diet Gimbap," we cooked brown rice and gimbap I don't have brown rice at home, so I chose black rice
Kim Shinyoung told me to make brown rice with 7 white rice and 3 white rice
STEP 6/10
Cool the rice and spread it on top of the seaweed
STEP 7/10
Place ripe kimchi on top of perilla oil
STEP 8/10
Put the sliced squid on top and roll it. That's it
STEP 9/10
It's good to make diet gimbap easily
STEP 10/10
As Kim Shinyoung taught me, it's delicious I wondered if it would taste good because it's diet gimbap, but it's a twist
When you make diet gimbap, use brown rice Brown rice 7, white rice 3