Thread agar agar aglio e olio
The meeting of Silhancheon and Aglio e Olio! Pasta noodles are perfect for those who felt burdened. Let's make it together with a string agar that lowers calories and makes you feel full^^
1 serving
Within 30 minutes
밀양한천레시피
Ingredients
  • agar
    16g
  • the body of a squid
    suitably
  • Garlic
    5piece
  • olive oil
    50g
  • Vietnamese pepper
    5ea
  • Vietnamese pepper
    6ea
  • Shellfish
    suitably
  • Salt
    2.5g
  • Water
    70g
Cooking Steps
STEP 1/6
Soak 16g of thread agar in water for 20 minutes
STEP 2/6
Cut the squid body into bite-size pieces
STEP 3/6
Boil the cut squid and clams in 70g of water
STEP 4/6
Slice the garlic into thin slices
STEP 5/6
Stir-fry garlic and peppers in 50g of olive oil
STEP 6/6
Boil the broth of the squid and shellfish together in the process (5), cool it down a little, drain the water from the soaked cloth, and mix it
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