Dooreup: Making with Sriracha sauce
Hello, I'm Kimmi from Kimmi Food. Today, I'm going to introduce April's seasonal dish, Dooreup Did you always dip it in red chili sauce? I'll tell you how to eat spicy and sour food All you need is sriracha sauce and anchovy sauce!! It's not a big deal if I do it for the elderly, but it's my own way of getting recognized
4 serving
Within 15 minutes
김미푸드
Ingredients
  • edible shoots of a fatsia
    1pack
  • Paprika
    little
  • Nuts
    1handful
  • Lemon
    1ea
  • Srirachasus
    1spoon
  • lemon juice
    1spoon
  • Anchovy
    1spoon
  • Oligosaccharide
    1spoon
Video
Cooking Steps
STEP 1/19
Dooreup has essence, so you have to clean it up
If you wipe it roughly, you'll get into an accident where you drink essence like a runny nose!!
STEP 2/19
Please cut it well, too. It's strong
STEP 3/19
If it's too thick, you can cut it with your hands
STEP 4/19
Now, blanch it in hot water
STEP 5/19
Add 1 spoon of salt and water in a pot and bring to a boil.
STEP 6/19
If you cook it too much, it's soft and the texture isn't good
I think 20 seconds is good
If you like the soft texture or don't like bitter things, blanch it for about 40 seconds
STEP 7/19
And shower in cold water right away
STEP 8/19
After that, apply icing
You can skip this process
Drain on a sieve.
STEP 9/19
In the meantime, slice the paprika
STEP 10/19
Slice the lemon in half
STEP 11/19
I'm going to use the other half as juice and sauce
STEP 12/19
Sriracha sauce is spicy and unique. It doesn't make your stomach ache
It has a fragrant finish, so I love itEveryone who likes rice noodles will like it
STEP 13/19
1 spoonful of anchovy sauce, and squeeze half a lemon
STEP 14/19
Add 1 spoonful of Sriracha sauce and 1 spoonful of oligosaccharide.
It's really simple, right?
STEP 15/19
And don't beat the nuts at home too much to make them savory and easy to eat
Think of the person you hate and pat it in.
STEP 16/19
Mix the results with the dooreup and paprika
STEP 17/19
Pour in the dressing
And mix the seasoning well.
STEP 18/19
You can just mix the sauce with the tongs.
STEP 19/19
If you don't try the sour and spicy Dooreup dish, you won't know the taste
Don't put too much pressure on Dooreup and choose a moderately small size And if you boil it for too long, it's soft and the texture and nutrients are all gone
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