Korean style, making pork cutlet rice (Honbab, 1 serving) delici
Pork cutlet nabe is well known, and I got bored, so I made it in my own way to suit my taste in Korea^^ It has perilla leaves, so it's fragrant and not greasy
1 serving
Within 20 minutes
멜리샤인
Ingredients
  • Pork cutlet
    1ea
  • egg
    1ea
  • onion
    1/4
  • Sesame leaf
    4piece
  • Whole pepper
    little
  • Pork cutlet sauce
    4T
  • Pork cutlet sauce
    3T
Cooking Steps
STEP 1/6
Chop the onions, chop the perilla leaves, and prepare the fried eggs half-cooked
STEP 2/6
Fry the pork cutlet and cut it into * shapes
STEP 3/6
Put rice in a bowl about half a bowl > Slice sesame leaves thinly and put them on top of the rice > Spin 2 tablespoons of pork cutlet sauce~
STEP 4/6
Place pork cutlet on top of rice and perilla leaves and add chopped onions
STEP 5/6
Put an egg on top of pork cutlet > 2 tablespoons of sauce on top of pork cutlet > Decorate with radish sprouts > Sprinkle a little pepper on top of the egg
STEP 6/6
It's done. ^^
Pork cutlet sauce on the market can be salty because it's It's good to control it
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