What is Cheongju? Tell me the meaning of Cheongju Cheongju rec
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1 serving
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Ingredients
  • Cheongju
Video
Cooking Steps
STEP 1/3
Cheongju: It is a type of cooking wine made of rice and yeast and filtered. Although the frequency varies, grain wine of around 14 degrees is mainly used for cooking.
STEP 2/3
How to use: It is mainly used to remove the miscellaneous smell of meat or fish. You can use soju, but it is recommended to use refined rice wine because the strong alcohol scent of soju reduces the flavor when cooking.
STEP 3/3
Making cooking art using rice wine:
1. Slice clean ginger thinly.
2. Put ginger and rice wine in an airtight container and store them well.
Cooking review
5.00
score
  • 660*****
    score
    I didn't know this way. It's good to get rid of spicy fish stew~~
    2019-06-02 11:09
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