STEP 1/14
Remove the scales from both sides of the flounder and clean it with water.
STEP 2/14
Remove the washed flounder with cotton cloth and remove the head of the flounder.
STEP 3/14
Remove the internal organs of the flounder and clean it thoroughly.
STEP 4/14
Remove the water from the flounder and float 5 sheets.
STEP 5/14
Use a kitchen towel to remove moisture from the five-sheet fish.
STEP 6/14
Remove the shell from the flounder.
STEP 7/14
Form all four sheets of flounder with the skin removed evenly.
STEP 8/14
Season with salt and white pepper.
STEP 9/14
Flour evenly and shake off excess flour.
STEP 10/14
Place butter in pan and cook fish inside first.
STEP 11/14
Place cooked fish in a dish with tail facing down and flesh facing up.
STEP 12/14
Cut the lemon in half and use it separately for sauce and garnish.
STEP 13/14
Boil 1 spoon of butter, parsley, lemon, salt and white pepper in a pan and make sauce.
STEP 14/14
Garnish with parsley and lemon and serve evenly with sauce.
*Requirements 8
1. Grill the fish on four sides, consistent in length with five slices.
2. Use butter, lemon, and parsley to make sauce,
3. Serve with lemon and parsley.