Enoki mushroom kimchi porridge
My brother said he wanted to eat kimchi again, so this time, it's porridge I cooked it.
2 serving
Within 15 minutes
초등학교6학년
Ingredients
  • Scallions
    4ea
  • egg
    1ea
  • instant rice
    1bowl
  • enoki mushroom
    17g
  • Kimchi
    4TS
Cooking Steps
STEP 1/6
Trim enoki mushrooms and chives, please.
STEP 2/6
Pour water into the pot and a bowl of rice
Add it and boil it together.
Water until the rice is 1/3 submerged
You can put it in
STEP 3/6
Close the lid of the pot and boil it over medium heat until the rice is a bit soft
STEP 4/6
When it is somewhat like porridge, add mushrooms and chives and simmer a little longer.
STEP 5/6
Add kimchi and bring to a boil a little longer.
STEP 6/6
Add the egg and mix it well, and it's done
1. If you boil it for too long, it sticks to the floor! 2. If you put in kimchi but it's bland, try it with a little bit of soy sauce!
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