Making tofu cake
I made a cake with tofu and bean powder, and I made a cake where you can feel the tofu with tofu cream I wondered what it would taste like if tofu was in the cake, but I wanted to eat a cake that is low in calories and healthy. LOL. I finished the tofu cake with tofu cream. The recipe I referred to was a recipe that had less oil and less moisture, so the cake was a bit dry. I wanted to eat it moist, so I quickly made tofu cream and put it on top. Tofu cake that you can eat healthily! Let's make it
2 serving
Within 30 minutes
초록바람N
Ingredients
  • Tofu
    120g
  • a faraway party
    50g
  • Cooking oil
    20g
  • Soft flour
    100g
  • corn starch
    10g
  • almond
    30g
  • bean powder
    15g
  • Baking powder
    1ts
  • Salt
    1little
  • Soymilk
    50g
  • Tofu
    80g
  • Salt
    1little
  • Sugar powder
    10g
  • Soymilk
    1~2ts
  • Vanilla Extrack
    1/2ts
Cooking Steps
STEP 1/11
I'm going to make tofu bean powder cake first Wipe off the water with a kitchen towel
STEP 2/11
After that, grind it well with tofu and milk or unsweetened soy milk. It's more convenient to grind it finely than a regular mixer
STEP 3/11
Sieve the unrefined sugar and mix it with a whisk until it melts well,
STEP 4/11
Add vegetable oil and mix well
STEP 5/11
Add sifted flour, baking powder, soybean flour, corn starch and almond powder and mix well.
STEP 6/11
Place the dough in a piping bag and pan it in an oiled pan,
STEP 7/11
Bake for 25 to 30 minutes in a preheated 170 degree oven. If you poke it with a skewer and it's clean, it's done
STEP 8/11
Make tofu cream while the cake cools. Drain enough tofu to soften with a kitchen towel. If you don't like the smell of tofu, blanch it in hot water and use it.
STEP 9/11
Cut tofu into small pieces, add sugar powder and vanilla extract
STEP 10/11
Grind it finely.
STEP 11/11
Place a piping bag or spoonful of tofu cream on top of a cold cake. If you harden the tofu cream in the refrigerator for one night, it's done!
Cooking review
5.00
score
  • 982*****
    score
    I was allergic, so I removed the almond powder and instead increased the soybean powder to 30g. It has a better texture and texture than any vegan cake I've ever tried ^^
    2024-07-02 09:21
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