Ratatouille flowers have bloomed!
Ratatouille bloomed like a flower! It's a bit different and prettier! Make delicious Ratadoui!
2 serving
Within 60 minutes
찬스키친
Ingredients
  • a zucchini pumpkin
    1/2ea
  • Branch
    1ea
  • Tomato
    3ea
  • tomato sauce
    150g
  • basil
    3g
  • Time
    2g
  • Extra Virgin Olive Oil
  • Salt
  • ground pepper
Video
Cooking Steps
STEP 1/15
Slice the zucchini, eggplant, and tomato into 1mm, 1.5mm, and 2mm thicknesses.
STEP 2/15
-
STEP 3/15
-
STEP 4/15
Place tomatoes in a pan, sprinkle olive oil, thyme, and salt, and bake in an oven at 100C for 30 minutes.
STEP 5/15
Bake the zucchini and eggplant in a pan.
STEP 6/15
-
STEP 7/15
Boil the tomato sauce to blow away the sour taste, turn off the heat, and add basil to make the sauce.
STEP 8/15
Add eggplant, zucchini, and tomatoes in order
STEP 9/15
After overlapping, turn it over and roll it.
STEP 10/15
Fix the bottom of the ratatouille with foil and spread out the top to form a petal.
STEP 11/15
-
STEP 12/15
Place sauce on a plate and top with ratatouille.
STEP 13/15
-
STEP 14/15
Sprinkle with extra Virgin olive oil and top with basil to complete.
STEP 15/15
-
It's easier to use a chopping knife! For sauce, use the commercial sauce and boil it enough to blow away the sourness.
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