Big pine mushroom juice
Hello? Rice is national power. Large pine mushrooms are mushrooms that are high protein, anti-cancer, and anti-inflammatory mushrooms, and are the only mushrooms that are eaten raw, so they are very good for cancer, blood pressure, and diabetes. It is non-toxic, has a natural pine scent and beef flavor, and has the best taste among the mushrooms. It came from Canada and succeeded in cultivating it for the first time in Wonju, Gangwon-do, and it is cultivated as a special product of Chiaksan Mountain. It's called Potabella. I'll make mushroom juice with big pine mushrooms.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • Mushrooms
    1/2ea
  • Honey
    1TS
  • Milk
    200ml
Cooking Steps
STEP 1/5
It looks like a combination of mushrooms and shiitake mushrooms
STEP 2/5
Don't wash it in water, shake it off once and wipe it with a kitchen towel.
STEP 3/5
Prepare half a large pine mushroom, 1 cup of milk, and 1 tablespoon of honey. If you don't like the sweet taste, you can reduce the amount of honey to half a spoon
STEP 4/5
Grind it in a blender
STEP 5/5
Calcium in milk and phosphorus in mushrooms are combined in a 1:1 ratio, so calcium is absorbed into the body
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