Kim Ha Jin, try making chives and kimchi
I tried copying Kim Ha Jin's green onion kimchi. It's better than I thought
6 serving
Within 60 minutes
구름달빛
Ingredients
  • Scallions
    1handful
  • Red pepper powder
    1cup
  • salted anchovies
    1/2cup
  • salted shrimp
    1spoon
  • Radish
    100g
  • onion
    100g
  • ship
    100g
  • instant rice
    little
  • Sesame
    1spoon
Cooking Steps
STEP 1/7
I washed a handful of chives and cut them in half
You have to pickle the roots and leaves separately
STEP 2/7
Add half a cup of anchovy sauce and two cups of water and bring to a boil over high heat The amount of chives was small, so I boiled it for less than a cup of paper Kim Ha Jin made chives kimchi with anchovies for the soup I didn't put anchovies for soup
STEP 3/7
Sprinkle the anchovy sauce evenly on the roots
Flip it every 15 minutes and marinate it for 30 minutes
The leaves are not pickled If you season it, it feels like it's going to get pickled quickly, so I only did the roots
STEP 4/7
Add pear, onion, white rice, remaining anchovy sauce and grind
STEP 5/7
Prepare finely ground seasoning in a bowl
STEP 6/7
Add chili powder, sugar and sesame seeds to the ground seasoning and mix thoroughly Don't wash the pickled chives and mix them with the white part
STEP 7/7
I tried copying Kim Ha Jin's chives and it was easier than I thought
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