Grilled mackerel with cheongyang mayo
I eat grilled mackerel elegantly
2 serving
Within 30 minutes
순수해숍
Ingredients
  • Cheongyang red pepper
    1ea
  • Soy sauce
    0.2TS
  • Oligosaccharide
    1/2TS
  • olive oil
    1TS
  • Mayonnaise
    1TS
  • Mackerel
    1ea
  • Paprika
    1/2ea
  • Salt
    little
  • ground pepper
    little
  • lemon juice
    1TS
Cooking Steps
STEP 1/7
Ingredients: 1 hand-made mackerel, half paprika,
Marinated mackerel: A little salt, a little pepper powder, a tablespoon of lemon juice
Cheongyang Mayo Sauce: 1 Cheongyang chili pepper, 0.2 tablespoons soy sauce, half tablespoons olivine sugar, 1 tablespoons olive oil, 1 tablespoons mayonnaise
STEP 2/7
Cut paprika into bite-size pieces.
STEP 3/7
Mackerel is seasoned with salt, pepper powder, and lemon juice.
The lemon juice helps to control the fishy smell of mackerel and hardens the mackerel's flesh.
STEP 4/7
I make cheongyang mayo sauce.
There are chopped peppers, soy sauce, oligosaccharide, olive oil, and mayonnaise
STEP 5/7
Add half a tablespoon of cooking oil and lightly stir-fry paprika with a little salt.
STEP 6/7
Put 1 tablespoon of cooking oil in a pan and grill the skin until golden brown.
STEP 7/7
Cheungyang mayo grilled mackerel is done
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