Name: Stir-fried Soondae
Total time: 20 min
Yield: 3
Ingredients: Sundae; Cabbage 5piece; Sesame leaf 6piece; onion 1/2ea; leek 1ea; Carrot little; red pepper paste 1T; Red pepper powder 3T; Soy sauce 2T; Oligosaccharide 2T; Yellowish green 1T; plum extract 1T; Water 7T; ginger powder little; crushed garlic 1T

10K Recipe

Stir-fried Soondae

I didn't eat the leftover sundae again, so I made it into stir-fried sundae and gave it as a side dish for dinner Everyone says it's delicious. Thumbs up! Let's share the recipe

3 serving

Within 20 minutes

홍이네

Ingredients

Sundae
Cabbage

5piece
Sesame leaf

6piece
onion

1/2ea
leek

1ea
Carrot

little
red pepper paste

1T
Red pepper powder

3T
Soy sauce

2T
Oligosaccharide

2T
Yellowish green

1T
plum extract

1T
Water

7T
ginger powder

little
crushed garlic

1T

Cooking Steps: STEP 1/11

I bought a 10,000 won napkin for a late night snack, but I only ate liver and lungs, so I have a lot of sundae left

STEP 2/11

Material preparation
Sundae, cabbage, onion, green onion, carrot, perilla leaf
Cut the vegetables into the size you want to eat.
I took out all the vegetables in the fridge

STEP 3/11

Seasoning preparation
Red pepper paste, red pepper powder, soy sauce, oligosaccharide, plum extract, light green ginger powder, water

STEP 4/11

I'll prepare the sauce like this
I prepared something thick And
Later, add the sauce and wash the seasoning on the bowl with more water.

STEP 5/11

Put the vegetables in the prepared wok first. I'm going to put in perilla leaves later, so I took out perilla leaves Add enough cooking oil and stir-fry it

STEP 6/11

And I put the grilled salt and pepper in here and stir-fry them little by little, and I stir-fry them until the vegetables become transparent. I think I stir-fried it for 1-2 minutes

STEP 7/11

Then, put the seasonings on the cooked vegetables and the leftover sundae in the refrigerator.

STEP 8/11

And then mix it well and stir-fry it
It's fried in a delicious way.
Just stir-fry it as if you're blanching the sundae. You don't have to stir-fry it for a long time I've already cooked this before

STEP 9/11

If it's cooked well
Add the perilla leaf that was shredded. I only put in six because I had six left, but you can put in more.

STEP 10/11

Lastly, add sesame oil and stir-fry it one more time. Put it in a container so it's easy to eat Delicious stir-fried soondae is done.

STEP 11/11

We put it as the main side dish, but the rest of it was a side dish.
If you want something spicy, add some hot peppers
This is the stir-fried sundae that the kids dipped in mayonnaise and ate very well.

If Yeondoo isn't here, it's beef soup You can replace it with the same thing. If it's spicy for children, dip it in mayonnaise It's savory and delicious.

Cooking review

5.00

score

279*****

score

Thanks to you, I easily ate stir-fried sundae at home^^

2020-07-21 20:01

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