Making pork belly oil pasta at home as much as restaurants (pork
Today...I made pasta that I'm really into these days.
It's pork belly pasta.
It's similar to the aglio e olio I made last time, but I changed the ingredients slightly.
It might be a little greasy because pork belly is in it, not seafood.
It would be better to prepare pickles and carbonated drinks together.
The egg yolk is the best move ever.
When you make pork belly pasta, make sure to add egg yolk.
It's really good when it's light and soft.
1 serving
Within 30 minutes