Making pork belly oil pasta at home as much as restaurants (pork
Today...I made pasta that I'm really into these days. It's pork belly pasta. It's similar to the aglio e olio I made last time, but I changed the ingredients slightly. It might be a little greasy because pork belly is in it, not seafood. It would be better to prepare pickles and carbonated drinks together. The egg yolk is the best move ever. When you make pork belly pasta, make sure to add egg yolk. It's really good when it's light and soft.
1 serving
Within 30 minutes
하루만끼gp
Ingredients
  • Pork belly meat
    1ea
  • If it's pasta
    1serving
  • Garlic
    6ea
  • Cheongyang red pepper
    1ea
  • egg
    1ea
  • olive oil
  • Parmesan cheese powder
  • parsley
  • Salt
    2TS
Video
Cooking Steps
STEP 1/7
First, slice about six garlics.
And cut one Cheongyang chili pepper.
Cut a row of pork belly into bite-sized pieces.
STEP 2/7
Put 2 tablespoons of salt in boiling water
Boil the noodles.
STEP 3/7
When the noodles are cooked, put them on a strainer
Sprinkle olive oil.
STEP 4/7
Put olive oil on the pan
Cook garlic and cheongyang red pepper over low heat until golden.
STEP 5/7
Then, add pork belly and pepper powder
Cook the meat.
STEP 6/7
When the meat is cooked, add the noodles!
Add 3 tablespoons of noodles and stir-fry it again.
STEP 7/7
And put one egg yolk on the plate
Lastly, parsley and Parmesan cheese powder
If you spray it, it's done!
Detailed recipes can be found on the YouTube video above. Please subscribe and like! Subscribing gives me a lot of strength!!
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