Fish sauce, kimchi that doesn't need sticky rice
I made kimchi with various ingredients that can be obtained overseas. Of course, there are no complicated fish sauce, glutinous rice paste, or rice grains.
6 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • Cabbage
    500g
  • a thick salt
    80g
  • Red pepper powder
    8Ts
  • Fish soy sauce
    10Ts
  • Sugar
    1Ts
  • Starch syrup
    1ts
  • chopped ginger
    1ts
  • crushed garlic
    1Ts
Video
Cooking Steps
STEP 1/5
Cut the cabbages in half and wash them, and sprinkle starved salt to pickle them. (2 hours)
STEP 2/5
Rinse the salted cabbages thoroughly.
STEP 3/5
Drain the cabbage.
STEP 4/5
Make the seasoning with the amount of ingredients.
STEP 5/5
Mix the seasoning well with the cabbage.
1. It doesn't contain glutinous rice paste, so it can't be stored for a long time. 2. If you add glutinous rice paste, it can be stored for a long time.
Cooking review
5.00
score
  • 108*****
    score
    It's good! Thank you for the recipe^^*
    2019-11-12 07:31
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