Fish sauce, bok choy kimchi that doesn't need sticky rice
I made kimchi with various ingredients that can be obtained overseas. Of course, there are no complicated fish sauce, glutinous rice paste, or rice grains.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Bok choy
    300g
  • Water
    250ml
  • Salt
    1Ts
  • crushed garlic
    2Ts
  • Red pepper powder
    6Ts
  • Sesame
    4Ts
  • Fish soy sauce
    6Ts
Video
Cooking Steps
STEP 1/5
Wash the hard vegetables and cut them in half.
STEP 2/5
Make salt water and marinate it for a while. (About 30 minutes)
STEP 3/5
Make the seasoning with the amount of ingredients.
STEP 4/5
Wash the salted bok choy once and remove the water.
STEP 5/5
Mix bok choy with seasoning.
1. It doesn't contain glutinous rice paste, so it can't be stored for a long time. 2. If you add glutinous rice paste, it can be stored for a long time.
Cooking review
5.00
score
  • 528*****
    score
    It's so delicious. ^^ I made it once, and the big kids in my house They asked me to do it again, so I'm preparing it again
    2020-05-26 22:06
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