How to make pickled altoran green garlic with seasonal side dish
Hello, I'm a bad mother, a little sister, Mami. Following the braised pork ribs and seasoned green garlic Today, it's a pickled green garlic using green garlic. If you put pickled green garlic in it, when you grill meat It's perfect^^
6 serving
Within 999 minutes
불량엄마소자매마미
Ingredients
  • green garlic
    1pack
  • Soy sauce
    1cup
  • Water
    1cup
  • Vinegar
    1/2cup
  • Sugar
    1/2cup
  • Soju
    1/3cup
Cooking Steps
STEP 1/13
The rogue mother used low-salt soy sauce.
I taught you how to trim and trim green garlic when you seasoned green garlic.
There's soil between the green garlic and the leaves, so even if it's annoying, turn it upside down and wash it thoroughly.
STEP 2/13
The green garlic leaf part is made of seasoned green garlic and the white root part is cut about 10cm to make pickled vegetables with this part.
STEP 3/13
Cut garlic into 4cm long pieces, about two fingers.
STEP 4/13
Making pickled green garlic soy sauce water
STEP 5/13
1 cup of soy sauce and 1 cup of water
STEP 6/13
Please boil it!
STEP 7/13
When soy sauce water boils, add green garlic and blanch for 10 seconds.
STEP 8/13
Sift the blanched green garlic.
The reason why green garlic is blanched is because it keeps the crunchiness until the end and catches the Arin taste of green garlic.
STEP 9/13
Add 1/2 cup sugar to the boiling water again
Stir well and bring to a boil.
STEP 10/13
Remove from heat the boiling soy sauce water and add 1/2 cup soju and 1/2 cup vinegar.
Let the soy sauce cool enough.
STEP 11/13
Put the green garlic in the pickle container and pour the soy sauce water for the pickle. That's it!
STEP 12/13
You can eat it right after aging in the refrigerator for about a day.
STEP 13/13
It's crunchy and sour. #Green garlic pickle~!
It goes well with hot rice, but it's really good if you serve it with meat when you grill pork belly.
It goes really well with raw fish, too^^
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