Husband's favorite side dish, stir-fried chili and anchovies, si
Everyday, I worry about side dishes. If I post the same thing, my husband doesn't eat it... Is it just Ishiki? So are men from other houses! But it's the only #side dish that I like even if I put it on top My husband's favorite side dish is stir-fried red pepper and anchovies. #Make it quickly with a simple recipe.
4 serving
Within 15 minutes
불량엄마소자매마미
Ingredients
  • chili
    2handful
  • Anchovy
    1cup
  • crushed garlic
    1/3spoon
  • Soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • Sesame
Cooking Steps
STEP 1/8
Sieve a cup of anchovies to remove impurities and powder.
It catches the fishy smell.
If you stir-fry anchovies in a dry pan, you can get rid of the fishy smell.
But the baby anchovies of the rogue mom didn't smell bad and were small, so I fried them right away.
STEP 2/8
I washed the pepper and cut the big ones in half diagonally.
You can make holes with a fork, but cut it in half so that the seasoning gets cut better
STEP 3/8
Stir-fry the kkari peppers, anchovies, and minced garlic.
STEP 4/8
Stir-fry it for a minute until it's dry
STEP 5/8
Stir-fry it with soy sauce.
The rogue mother used low-salt soy sauce, but you can use regular soy sauce.
STEP 6/8
Stir-fry for a minute and then turn off the heat.
STEP 7/8
Remove from heat and add 2 spoons of oligosaccharide and mix well.
You need to turn off the heat so that it doesn't get hard.
STEP 8/8
Finish with sesame seeds! It's very easy!
The point is not to stir-fry anchovies separately, but to blow away moisture by stir-frying them with kkari peppers.
If you follow the rules, it's good to stir-fry anchovies before you start.
Especially when you put in slightly big anchovies, stir-fry it even if it's annoying.
Bad mom's recipe~ But it's a guarantee of taste^^
Cooking review
5.00
score
  • 203*****
    score
    It was delicious
    2019-06-18 20:14
  • 830*****
    score
    It's so delicious Thank you so much ^^
    2019-05-14 12:46
  • 792*****
    score
    It's so good
    2019-05-03 19:59
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