Making Chamnamul Pork Belly Gimbap
Gimbap is delicious even if you eat it as it is, but you'll get tired of it Shall we make gimbap with pork belly?
4 serving
Within 30 minutes
미트톡
Ingredients
  • Pork belly meat
    600g
  • instant rice
    4bowl
  • dried seaweed for kimbap
    4piece
  • Chamnamul (Chamnamul) (Chamnamul)
    200g
  • Carrot
    2/3ea
  • Pickled radish
    4ea
  • Ssamjang
    4TS
  • Sesame oil
    suitably
  • Salt
    1/4ts
  • Sesame
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/5
After trimming and washing vegetables, blanch them in boiling water
It's salty.
STEP 2/5
Finely chop the cleanly washed carrots.
STEP 3/5
Add a lot of seasoning ingredients to the rice
Mix it.
STEP 4/5
Put pork belly meat on a medium heat pan and make it golden brown
Grill it.
STEP 5/5
Spread the rice evenly on the seaweed and put about two-thirds of it on top
Put pork belly on it and spread ssamjang evenly,
Put the rest of the ingredients on top and harden it
Spread sesame oil and cut it into bite-sized pieces.
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