I made two kinds of cheese pumpkin seeds and mocha crunch. :)
It burns butter into hazelnut butter The texture of Huinangsi is even more moist! I made this with my own idea Cheese pumpkin seeds, come to Whinangsi Using a rice croquette I made Mocha Crunch Whinancier! Make it in a beautiful city like gold Let's make it together on a special occasion
4 serving
Within 90 minutes
승혜의쿠킹앤베이킹
Ingredients
  • Cheddar cheese
    1/2ea
  • pumpkin seeds
    suitably
  • Butter
    45g
  • Eggs
    50g
  • white sugar
    35g
  • Starch syrup
    15g
  • Soft flour
    25g
  • almond
    35g
  • Vanilla Extrack
    little
  • Americano
    7g
  • Rice
    suitably
  • Butter
    45g
  • Eggs
    50g
  • brown sugar
    35g
  • Starch syrup
    15g
  • Soft flour
    25g
  • almond
    35g
  • Vanilla Extrack
    little
Cooking Steps
STEP 1/28
Cheese pumpkin seeds, come to Whinangsi
To make Mocha Crunch Whinancier
I'll tell you the ingredients you need.
- It's four for each type, so it's a total of eight
STEP 2/28
In order to make a "Financier
First, you need to burn the butter!
Put 45g of butter in a frying pan
Melt slowly over low heat.
STEP 3/28
When the butter melts completely, it starts boiling!
Boil the butter for 3 more minutes
The butter turns brown and becomes hazelnut butter.
STEP 4/28
Boil the butter until it's brown
Please remove the frying pan from the gas stove.
STEP 5/28
The finished hazelnut butter is
Strain once in a sieve and cool in a bowl.
STEP 6/28
While the hazelnut butter cools
I'll make the dough for you.
In a mixing bowl, 50g of egg whites, 35g of white sugar,
Add 15g of starch syrup or syrup together.
I used agave syrup ^^
And a little bit of vanilla extract, please.
STEP 7/28
Use a rubber spatula to make sure that it doesn't foam as much as possible
Mix it well.
STEP 8/28
Add 25g of flour and 35g of almond powder
Sift it finely using a sieve.
And mix well.
STEP 9/28
And the thing I made earlier,
Add the cooled hazelnut butter
Mix it well again.
It's made by burning butter
So that the butter residue doesn't go in as much as possible
Put it in, please.
STEP 10/28
Add hazelnut butter and mix
It's made of a slightly thick dough!
STEP 11/28
The completed cheese pumpkin seeds, the whinancier's dough
Put it in a piping bag and seal it
Please let it rest in the refrigerator for more than an hour.
STEP 12/28
While the dough of cheese pumpkin seeds is resting
I'll make a mocha-crunch whinancier.
Add a little bit of hot water to 7g of coffee
Mix it well and melt it.
STEP 13/28
Cool it down.
STEP 14/28
Mocha Crunch Whinangsiedo
The process of making cheese pumpkin seeds is the same as that of the whinancier!
Instead, Mocha Crunch's Whinangsi
I used brown sugar instead of white sugar!
STEP 15/28
I added hazelnut butter and mixed it.
And the coffee extract that I made earlier
Add an appropriate amount of rice croquette
Mix it well.
The coffee extract is cold enough
You have to use it!
STEP 16/28
Coffee! I love the smell of coffee! ^^
Mocha Crunch! Financier is done!
STEP 17/28
In the piping bag
Mocha Crunch. Put the dough in the Whinancier
Seal completely and rest in the refrigerator for more than an hour.
Preheat the oven 30 minutes before removing the dough from the refrigerator
You can preheat it at 190 degrees for 30 minutes!
STEP 18/28
Tissue was completed in the refrigerator for an hour ^^
It's made of cheese pumpkin seeds
Mocha Crunch Whinancier's dough
Fill about a third of the mold and squeeze it.
STEP 19/28
And to make cheese pumpkin seeds
In the basic dough, cut the cheddar cheese into small pieces
Place pumpkin seeds on top.
STEP 20/28
On top of Mocha Crunch Whinangsi
I'm going to sprinkle a lot of rice croquette ^^
Place in oven and bake at 180 degrees for 12 minutes.
STEP 21/28
Tada! Tada!
It's a savory cheese pumpkin seed called Whinancier
Full of coffee scent. You can taste the crunchiness of the rice croquette
Mocha Crunch Whinancier is complete!
STEP 22/28
It's my first time making this
I was so proud that the shape came out so well!!!
I'm so touched
STEP 23/28
Cheddar cheese and pumpkin seeds
The visual of the cheese pumpkin seeds is so cute.
You're lovely!!!!!
STEP 24/28
Whinangsi taken with a aerial shot
Even when I look at the food and look over there
It's so deliciously made.
It's so happy
STEP 25/28
Same picture, different feeling!
The cheese pumpkin seeds are made with the salty taste of cheese
I'm so happy to taste the savory taste of pumpkin seeds
It's really delicious!!!
STEP 26/28
Mocha Crunch Whinangsi has a strong taste of coffee
The crunchy texture of the rice croquette
It's fun!!!
^^
STEP 27/28
Financier's close-up shot!
It's really soft and has a chewy texture
It's so good ^^
STEP 28/28
Financiers lined up in a straight line
How pretty is she's!LOL
I hope you can use a variety of ingredients
Make your own Financier
chicken Recommended recipe
  • 1
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 4
    boneless Kyochon chicken
    5.00(6)
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)