Stir-fried sausage and pepper
I made stir-fried sausage and chili peppers that are delicious no matter how I cook.
3 serving
Within 10 minutes
lee์‰ํ”„
Ingredients
  • Vienna sausage
    4ea
  • Chili peppers
    8~9ea
  • onion
    1/4ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Cooking oil
    1TS
  • leek
    2TS
  • Soy sauce
    1ts
  • Oyster sauce
    1ts
  • cooking wine
    1ts
  • plum extract
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/8
Wash the coriander, red, and cheongyang peppers and remove the top. Please prepare onions and sausages, too.
STEP 2/8
Slice the sausage sideways, cut the long one in half, and cut the onion, red pepper, and Cheongyang red pepper.
STEP 3/8
Chop the green onions, too.
STEP 4/8
Grease a pan with cooking oil and stir-fry green onions and onions (about 3 to 4 minutes)
STEP 5/8
Add the pepper and stir-fry for 1-2 minutes.
STEP 6/8
Add sausage, red pepper, and cheongyang pepper and stir-fry.
STEP 7/8
Stir-fry oyster sauce, soy sauce, cooking wine, and plum extract, then mix with sesame oil and sesame salt.
STEP 8/8
Put it in a bowl.
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 4
    How to make fried chicken at home
    5.00(8)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)