STEP 1/8
Hand-cut the front leg meat into bite-size pieces at a regular meat restaurant
They gave it to me
Rather than cutting it with a machine, if you cut it with a knife
They say it tastes betterlol
*This is why I go to a traditional market
STEP 2/8
Let's make the sauce
Red pepper paste 3, red pepper powder 3, minced garlic 2
Deep soy sauce 1, plum juice 2, pepper powder, ginger
Mix the powder evenly and add the sauce
Please make it
*If you don't have plum juice, you can add sugar